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    Recipe

    Brisket with Carrots and Onions

    by: Food Network

    Ingredients: 5

    Total Time 4 hours 10 minutes
    Servings 10-12
    Dietary Considerations

    So easy and incredibly delicious. A perfect way to impress your guests!

    Directions
    $0.00 ($0.00 per serving)

    Recipe calls for:

    Shopping list for this recipe

    Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

    Main Ingredients Included

    365 Everyday Value

    Organic Tomato Juice, 32 Fl Oz

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    $2.69/Bottle
    $2.69
    Whole Foods Market

    Beef Chuck Brisket Flat Cut Pasture Raised, 1 lb

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    $10.99/Pound
    $10.99
    Whole Foods / PCC

    Carrot Loose Organic, 1 Each

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    $0.52/Item
    $0.52
    Whole Foods / PCC

    Celery Organic, 1 Bunch

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    $2.49/Bunch
    $2.49
    Whole Foods / PCC

    Onion Yellow Organic, 1 Each

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    $1.27/Item
    $1.27

    + Add Pantry Staples Pantry Staples

    365 Everyday Value

    Bay Leaves Organic, 0.15 oz

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    $4.19/Jar
    $4.19
    Redmond Real Salt

    Kosher Sea Salt, 16 oz

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    $9.99/Pouch
    $9.99
    Simply Organic

    Oregano Organic, 0.75 oz

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    $6.49/Jar
    $6.49
    Whole Foods / PCC

    Garlic Regular Organic, 1 Each

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    $0.89/Item
    $0.89

    + Goes well with: Substitutions

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    Brisket with Carrots and Onions
    $0.00 ($0.00 per serving)

    Customer Reviews

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    Central Market 90% Lean

    Central Market 90% Lean

    Angus Ground

    $6.29
    $6.29
    $8.29
    Sold out
    /lb

    Our Black Angus sirloin is lean, flavorful, and ground several times daily for freshness. Shape into burger patties for outdoor grilling, or roll into meatballs.

    (1.5 lbs.) Flank Steak
    (4) Green Onions
    (4 cups) Broccoli Florets
    (1 tsp) Fresh Ginger
    (1 tbsp) Olive Oil
    (3) Cloves
    (1 tbsp) Garlic
    (1) Shallot
    (2 tbsp) Arrowroot Starch
    (1/3 cup) Soy Sauce
    (2 tbsp) Coconut Sugar

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