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    Recipe

    Brazilian Cheese Buns

    by: Bob's Red Mill

    Ingredients: 3

    Total Time 25 minutes
    Servings 12
    Dietary Considerations

    Brazilian Cheese Buns are a popular traditional snack, and we can see why! These delicious buns are light yet rich with cheddar and Monterey Jack cheeses. They're simple to make and gluten free!

    Directions
    $0.00 ($0.00 per serving)

    Recipe calls for:

    Shopping list for this recipe

    Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

    Main Ingredients Included

    365 Everyday Value

    Shredded Cheese Cheddar Mild Organic, 8 oz

    Full Details
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    $5.49/Bag
    $5.49
    365 Everyday Value

    Shredded Cheese Monterey Jack Organic, 8 oz

    Full Details
    swap-imgSwap Ingredient
    $5.49/Bag
    $5.49
    Bob's Red Mill

    Ground Tapioca Flour, 16 oz

    Full Details
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    $4.99/Bag
    $4.99

    + Add Pantry Staples Pantry Staples

    California Olive Ranch

    Oil Olive Extra Virgin, 25.4 Fl Oz

    Full Details
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    $15.99/Bottle
    $15.99
    PCC

    Whole Milk Organic, 64 fl oz

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    $4.29/Carton
    $4.29
    Redmond Real Salt

    Fine Sea Salt, 10 Ounce

    Full Details
    swap-imgSwap Ingredient
    $5.29/Item
    $5.29

    + Goes well with: Substitutions

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    Brazilian Cheese Buns
    $0.00 ($0.00 per serving)

    Customer Reviews

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    Central Market 90% Lean

    Central Market 90% Lean

    Angus Ground

    $6.29
    $6.29
    $8.29
    Sold out
    /lb

    Our Black Angus sirloin is lean, flavorful, and ground several times daily for freshness. Shape into burger patties for outdoor grilling, or roll into meatballs.

    (1.5 lbs.) Flank Steak
    (4) Green Onions
    (4 cups) Broccoli Florets
    (1 tsp) Fresh Ginger
    (1 tbsp) Olive Oil
    (3) Cloves
    (1 tbsp) Garlic
    (1) Shallot
    (2 tbsp) Arrowroot Starch
    (1/3 cup) Soy Sauce
    (2 tbsp) Coconut Sugar

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