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    Recipe

    Blueberry Flatbread with Goat Cheese

    by: Midwest Foodie

    Ingredients: 7

    Total Time 15 minutes
    Servings 10
    Dietary Considerations

    This delicious fruit-forward blueberry flatbread is loaded with apricot jam, creamy goat cheese, sweet honey, and fresh mint. It's the perfect vegetarian appetizer or dessert to use up those fresh, ripe blueberries this summer!

    Directions
    $0.00 ($0.00 per serving)

    Recipe calls for:

    Shopping list for this recipe

    Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

    Main Ingredients Included

    Bonne Maman

    Apricot Preserves, 13 oz

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    $6.79/Jar
    $6.79
    That's Tasty

    Mint Fresh Organic, 0.5 oz

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    $2.49/Item
    $2.49
    Whole Foods Market

    Goat Cheese Crumbles, 6 Ounce

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    $5.99/Tub
    $5.99
    Whole Foods Market

    Goat Cheese Organic, 4 Ounce

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    $5.99/Item
    $5.99
    Whole Foods / PCC

    Blueberries Organic, 1 Pint

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    $5.99/Item
    $5.99
    Whole Foods / PCC

    Lemon Organic, 1 Each

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    $1.29/Item
    $1.29
    Whole Foods / PCC

    Pizza Dough Fresh, 16 oz

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    $4.99/Item
    $4.99

    + Add Pantry Staples Pantry Staples

    My Local Honey

    Honey Raw Squeeze, 12 Ounce

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    $7.49/Bottle
    $7.49
    Redmond Real Salt

    Kosher Sea Salt, 16 oz

    Full Details
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    $9.99/Pouch
    $9.99

    + Goes well with: Substitutions

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    Blueberry Flatbread with Goat Cheese
    $0.00 ($0.00 per serving)

    Customer Reviews

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    Central Market 90% Lean

    Central Market 90% Lean

    Angus Ground

    $6.29
    $6.29
    $8.29
    Sold out
    /lb

    Our Black Angus sirloin is lean, flavorful, and ground several times daily for freshness. Shape into burger patties for outdoor grilling, or roll into meatballs.

    (1.5 lbs.) Flank Steak
    (4) Green Onions
    (4 cups) Broccoli Florets
    (1 tsp) Fresh Ginger
    (1 tbsp) Olive Oil
    (3) Cloves
    (1 tbsp) Garlic
    (1) Shallot
    (2 tbsp) Arrowroot Starch
    (1/3 cup) Soy Sauce
    (2 tbsp) Coconut Sugar

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