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Recipe

Blueberry Flatbread With Goat Cheese

by: Midwest Foodie

Ingredients: 7

Total Time 15 minutes
Servings 10
Dietary Considerations

This delicious fruit-forward blueberry flatbread is loaded with apricot jam, creamy goat cheese, sweet honey, and fresh mint. It's the perfect vegetarian appetizer or dessert to use up those fresh, ripe blueberries this summer!

Directions
$0.00 ($0.00 per serving)

Shopping list for this recipe

Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

Main Ingredients Included

That's Tasty

Mint Fresh Organic, 0.5 oz

$2.49/Item
$2.49
Trader Joe's

Preserves Apricot Reduced Sugar Organic, 15.2 oz

$3.99/Jar
$3.99
Whole Foods / PCC

Blueberry Organic, 1 Pint

$5.99/Item
$5.99
Whole Foods / PCC

Lemon Organic, 1 Each

$1.29/Item
$1.29
Whole Foods / PCC

Pizza Dough Fresh, 16 oz

$3.99/Item
$3.99
Whole Foods Market

Goat Cheese Crumbles, 6 Ounce

$4.99/Tub
$4.99
Whole Foods Market

Goat Cheese Organic, 4 Ounce

$4.79/Item
$4.79

+ Add Pantry Staples Pantry Staples

My Local Honey

Honey Raw Squeeze, 12 Ounce

$5.99/Bottle
$5.99
Redmond Real Salt

Kosher Sea Salt, 16 oz

$9.99/Pouch
$9.99
Trader Joe's

Olive Oil Extra Virgin Organic, 16.9 oz

$4.39/Bottle
$4.39

+ Goes well with: Substitutions

Blueberry Flatbread With Goat Cheese
$0.00 ($0.00 per serving)

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