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    Recipe

    Blueberry and Farro Salad

    by: Delish Knowledge

    Ingredients: 8

    Total Time 35 minutes
    Servings 4-6
    Dietary Considerations

    Blueberry and Farro Salad! This sweet and salty salad is perfect for summer entertaining! Fresh blueberries, chewy farro, cucumber and feta in a lemon-mint dressing. Vegetarian.

    Directions
    $0.00 ($0.00 per serving)

    Recipe calls for:

    Shopping list for this recipe

    Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

    Main Ingredients Included

    365 Everyday Value

    Farro Italian Organic, 8.8 oz

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    $3.29/Bag
    $3.29
    Costco

    Bulk Organic Blueberries, 18 oz

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    $9.99/Container
    $9.99
    Kourellas

    Feta Barrel Organic, 5.3 oz

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    $8.49/Item
    $8.49
    Pacific Foods

    Broth Vegetable Low-Sodium Organic, 32 Fl Oz

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    $4.39/Carton
    $4.39
    That's Tasty

    Mint Fresh Organic, 0.5 oz

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    $2.49/Item
    $2.49
    Whole Foods / PCC

    English Cucumber Organic, 1 Each

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    $3.99/Item
    $3.99
    Whole Foods / PCC

    Lemon Conventional, 1 Each

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    $0.89/Item
    $0.89
    Wonderful

    Pistachios Lightly Salted, 6 oz

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    $7.29/Pouch
    $7.29

    + Add Pantry Staples Pantry Staples

    365 Everyday Value

    Ground Black Pepper Organic, 1.8 oz

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    $4.29/Jar
    $4.29
    California Olive Ranch

    Oil Olive Extra Virgin, 25.4 Fl Oz

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    $15.99/Bottle
    $15.99
    Redmond Real Salt

    Fine Sea Salt, 10 Ounce

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    $5.29/Item
    $5.29

    + Goes well with: Substitutions

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    Swap Groceries
    Blueberry and Farro Salad
    $0.00 ($0.00 per serving)

    Customer Reviews

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    Central Market 90% Lean

    Central Market 90% Lean

    Angus Ground

    $6.29
    $6.29
    $8.29
    Sold out
    /lb

    Our Black Angus sirloin is lean, flavorful, and ground several times daily for freshness. Shape into burger patties for outdoor grilling, or roll into meatballs.

    (1.5 lbs.) Flank Steak
    (4) Green Onions
    (4 cups) Broccoli Florets
    (1 tsp) Fresh Ginger
    (1 tbsp) Olive Oil
    (3) Cloves
    (1 tbsp) Garlic
    (1) Shallot
    (2 tbsp) Arrowroot Starch
    (1/3 cup) Soy Sauce
    (2 tbsp) Coconut Sugar

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