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    Recipe

    Black Bean Quinoa Enchilada Bake

    by: Two Peas and Their Pod

    Ingredients: 14

    Total Time 1 Hour
    Servings 10
    Dietary Considerations

    This Black Bean and Quinoa Enchilada Bake is a family favorite! Kids and adults love it and the leftovers are great too! Serve with tortilla chips!

    Directions
    $0.00 ($0.00 per serving)

    Recipe calls for:

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    Main Ingredients Included

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    Shredded Cheese Mexican Blend Organic, 8 oz

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    $4.99/Bag
    $4.99
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    Sour Cream Organic, 16 oz

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    $2.29/Tub
    $2.29
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    Sweet Yellow Corn Organic Frozen, 16 oz

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    $2.69/Bag
    $2.69
    Ancient Harvest

    Quinoa White Organic, 14.4 oz

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    $8.99/Box
    $8.99
    Hatch Chili Company

    Enchilada Sauce Red Mild Organic, 15 oz

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    $4.79/Can
    $4.79
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    Avocado Hass Large Organic, 1 Each

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    $2.49/Item
    $2.49
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    Cilantro Organic, 1 Bunch

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    $1.99
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    $1.99
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    $0.69
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    $0.99
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    $1.27
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    $2.99
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    Red Bell Pepper Organic, 1 Each

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    Ground Black Pepper Organic, 1.8 oz

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    Ground Cumin Organic, 1.59 oz

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    $3.39
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    Oil Olive Extra Virgin, 25.4 Fl Oz

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    Redmond Real Salt

    Fine Sea Salt, 10 Ounce

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    + Goes well with: Substitutions

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    Garlic Regular Organic, 1 Each

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    Black Bean Quinoa Enchilada Bake
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    Central Market 90% Lean

    Central Market 90% Lean

    Angus Ground

    $6.29
    $6.29
    $8.29
    Sold out
    /lb

    Our Black Angus sirloin is lean, flavorful, and ground several times daily for freshness. Shape into burger patties for outdoor grilling, or roll into meatballs.

    (1.5 lbs.) Flank Steak
    (4) Green Onions
    (4 cups) Broccoli Florets
    (1 tsp) Fresh Ginger
    (1 tbsp) Olive Oil
    (3) Cloves
    (1 tbsp) Garlic
    (1) Shallot
    (2 tbsp) Arrowroot Starch
    (1/3 cup) Soy Sauce
    (2 tbsp) Coconut Sugar

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