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    Recipe

    Best Blueberry Muffins

    by: Two Peas And Their Pod

    Ingredients: 2

    Total Time 33 mins
    Servings 12
    Dietary Considerations

    Easy homemade Blueberry Muffins that are light, tender, packed with juicy blueberries and finished with a sweet streusel topping. This is the BEST Blueberry Muffin Recipe!

    Directions
    $0.00 ($0.00 per serving)

    Recipe calls for:

    Shopping list for this recipe

    Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

    Main Ingredients Included

    Organic Valley

    Buttermilk Low Fat Organic Quart, 32 Fl Oz

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    $4.49/Carton
    $4.49
    Whole Foods / PCC

    Blueberries Organic, 1 Pint

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    $5.99/Item
    $5.99

    + Add Pantry Staples Pantry Staples

    365 Everyday Value

    Baking Powder, 10 oz

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    $2.49/Can
    $2.49
    365 Everyday Value

    Butter Unsalted Organic, 1 lb

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    $6.19/Box
    $6.19
    365 Everyday Value

    Cane Sugar Organic, 32 oz

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    $4.29/Bag
    $4.29
    365 Everyday Value

    Light Brown Sugar Organic, 24 oz

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    $3.79/Bag
    $3.79
    King Arthur

    All Purpose Flour Organic Artisan, 5 Lb

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    $11.79/Bag
    $11.79
    Redmond Real Salt

    Kosher Sea Salt, 16 oz

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    $9.99/Pouch
    $9.99
    Simply Organic

    Vanilla Extract, 2 Fl Oz

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    $11.99/Bottle
    $11.99

    + Goes well with: Substitutions

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    Best Blueberry Muffins
    $0.00 ($0.00 per serving)

    Customer Reviews

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    Central Market 90% Lean

    Central Market 90% Lean

    Angus Ground

    $6.29
    $6.29
    $8.29
    Sold out
    /lb

    Our Black Angus sirloin is lean, flavorful, and ground several times daily for freshness. Shape into burger patties for outdoor grilling, or roll into meatballs.

    (1.5 lbs.) Flank Steak
    (4) Green Onions
    (4 cups) Broccoli Florets
    (1 tsp) Fresh Ginger
    (1 tbsp) Olive Oil
    (3) Cloves
    (1 tbsp) Garlic
    (1) Shallot
    (2 tbsp) Arrowroot Starch
    (1/3 cup) Soy Sauce
    (2 tbsp) Coconut Sugar

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