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    Recipe

    Beef Tenderloin Roast

    by: Downshiftology

    Ingredients: 3

    Total Time 45
    Servings 8
    Dietary Considerations

    This beef tenderloin roast is a stunning main to take center stage on your Christmas dinner table. It’s elegant, incredibly tender to the point where it feels indulgent, and worth every single penny.

    Directions
    $0.00 ($0.00 per serving)

    Recipe calls for:

    Shopping list for this recipe

    Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

    Main Ingredients Included

    Oregon Country

    Beef Tenderloin, 1 lb

    Full Details
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    $19.99/Pound
    $19.99
    That's Tasty

    Rosemary Fresh Organic, 0.5 oz

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    $2.49/Item
    $2.49
    That's Tasty

    Thyme Fresh Organic, 0.5 oz

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    $2.99/Item
    $2.99

    + Add Pantry Staples Pantry Staples

    365 Everyday Value

    Butter Salted Organic, 1 lb

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    $5.99/Box
    $5.99
    La Tourangelle

    Oil Avocado, 16.9 Fl Oz

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    $18.49/Bottle
    $18.49
    Redmond Real Salt

    Kosher Sea Salt, 16 oz

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    $9.99/Pouch
    $9.99
    Whole Foods / PCC

    Garlic Regular Organic, 1 Each

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    $0.89/Item
    $0.89

    + Goes well with: Substitutions

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    Beef Tenderloin Roast
    $0.00 ($0.00 per serving)

    Customer Reviews

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    Central Market 90% Lean

    Central Market 90% Lean

    Angus Ground

    $6.29
    $6.29
    $8.29
    Sold out
    /lb

    Our Black Angus sirloin is lean, flavorful, and ground several times daily for freshness. Shape into burger patties for outdoor grilling, or roll into meatballs.

    (1.5 lbs.) Flank Steak
    (4) Green Onions
    (4 cups) Broccoli Florets
    (1 tsp) Fresh Ginger
    (1 tbsp) Olive Oil
    (3) Cloves
    (1 tbsp) Garlic
    (1) Shallot
    (2 tbsp) Arrowroot Starch
    (1/3 cup) Soy Sauce
    (2 tbsp) Coconut Sugar

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