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    Recipe

    Beef and Pumpkin Shepards Pie

    by: Libby's Pumpkin

    Ingredients: 6

    Total Time 40 Min
    Servings 8
    Dietary Considerations

    In this Beef & Pumpkin Shepherd's Pie, the traditional dish gets a pumpkin make-over! This beloved recipe has added the delicious taste and nutritional value of pumpkin, making it a hearty and nourishing dinner that's perfect for weeknights in. We use frozen mirepoix to make it a little easier!

    Directions
    $0.00 ($0.00 per serving)

    Recipe calls for:

    Shopping list for this recipe

    Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

    Main Ingredients Included

    365 Everyday Value

    Grated Cheese Parmesan, 5 oz

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    $4.49/Tub
    $4.49
    Cascadian Farm

    Mirepoix Organic Frozen, 10 Ounce

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    $4.29/Bag
    $4.29
    Eel River

    Organic Grass Fed Ground Beef 93% Lean, 1 Lb

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    $10.99/Pound
    $10.99
    Farmer's Market Foods

    Pumpkin Puree Organic, 15 Ounce

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    $2.99/Can
    $2.99
    Pacific Foods

    Broth Beef Organic, 32 Fl Oz

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    $4.59/Carton
    $4.59
    Whole Foods / PCC

    Russet Potato Organic, 1 Each

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    $0.99/Item
    $0.99

    + Add Pantry Staples Pantry Staples

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    Garlic Powder Organic, 2.33 oz

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    $3.99/Jar
    $3.99
    365 Everyday Value

    Worcestershire Sauce Organic, 5 Fl Oz

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    $2.49/Bottle
    $2.49
    California Olive Ranch

    Olive Oil Everyday Extra Virgin, 33.8 oz

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    $18.99/Bottle
    $18.99
    King Arthur

    All Purpose Flour Organic Artisan, 5 Lb

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    $11.79/Bag
    $11.79
    Redmond Real Salt

    Kosher Sea Salt, 16 oz

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    $9.99/Pouch
    $9.99
    Simply Organic

    Ground Black Pepper, 2.31 oz

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    $6.39/Jar
    $6.39

    + Goes well with: Substitutions

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    Beef and Pumpkin Shepards Pie
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    Customer Reviews

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    Central Market 90% Lean

    Central Market 90% Lean

    Angus Ground

    $6.29
    $6.29
    $8.29
    Sold out
    /lb

    Our Black Angus sirloin is lean, flavorful, and ground several times daily for freshness. Shape into burger patties for outdoor grilling, or roll into meatballs.

    (1.5 lbs.) Flank Steak
    (4) Green Onions
    (4 cups) Broccoli Florets
    (1 tsp) Fresh Ginger
    (1 tbsp) Olive Oil
    (3) Cloves
    (1 tbsp) Garlic
    (1) Shallot
    (2 tbsp) Arrowroot Starch
    (1/3 cup) Soy Sauce
    (2 tbsp) Coconut Sugar

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