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    Recipe

    Baked Salsa Chicken

    by: The Blond Cook

    Ingredients: 3

    Total Time 38 Minutes
    Servings 4
    Dietary Considerations

    So incredibly simple, easy and delicious… this Baked Salsa Chicken is always a weeknight favorite. Serve with black beans and Spanish rice and dinner is DONE!

    Directions
    $0.00 ($0.00 per serving)

    Recipe calls for:

    Shopping list for this recipe

    Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

    Main Ingredients Included

    365 Everyday Value

    Shredded Cheese Mexican Blend Organic, 8 oz

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    $4.99/Bag
    $4.99
    Frontera

    Salsa Roasted Tomato Mild, 16 Ounce

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    $6.29/Jar
    $6.29
    PCC

    Organic Boneless Skinless Chicken Breast, 1 lb

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    $10.99/Pound
    $10.99

    + Add Pantry Staples Pantry Staples

    Simply Organic

    Southwest Taco Mix Organic, 1.13 oz

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    $1.99/Pack
    $1.99
    Whole Foods / PCC

    Cilantro Organic, 1 Bunch

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    $1.99/Bunch
    $1.99

    + Goes well with: Substitutions

    A Dozen Cousins

    Black Beans Cuban Ready To Eat, 10 oz

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    $3.99/Pack
    $3.99
    Cabo Loco

    Tortilla Flour 6 Inch, 12 oz - 10 ct

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    $3.99/Pack
    $3.99
    Spicewalla

    Mom's Taco Seasoning, 4.1 oz

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    $11.99/Tin
    $11.99
    Whole Foods / PCC

    Avocado Hass Large Organic, 1 Each

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    $2.49/Item
    $2.49
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    Baked Salsa Chicken
    $0.00 ($0.00 per serving)

    Customer Reviews

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    Central Market 90% Lean

    Central Market 90% Lean

    Angus Ground

    $6.29
    $6.29
    $8.29
    Sold out
    /lb

    Our Black Angus sirloin is lean, flavorful, and ground several times daily for freshness. Shape into burger patties for outdoor grilling, or roll into meatballs.

    (1.5 lbs.) Flank Steak
    (4) Green Onions
    (4 cups) Broccoli Florets
    (1 tsp) Fresh Ginger
    (1 tbsp) Olive Oil
    (3) Cloves
    (1 tbsp) Garlic
    (1) Shallot
    (2 tbsp) Arrowroot Starch
    (1/3 cup) Soy Sauce
    (2 tbsp) Coconut Sugar

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