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    Recipe

    Baked Salmon with Pecan Panko Crust

    by: Once Upon A Chef

    Ingredients: 5

    Total Time 20 Minutes
    Servings 4
    Dietary Considerations

    This baked salmon with a crunchy, pecan-panko topping takes just 20 minutes to make, yet it’s elegant enough for company. Feel free to substitute another type of fish like cod, trout or bass, although the tender, flaky salmon perfectly offsets the crispy, nutty crust and tangy glaze.

    Directions
    $0.00 ($0.00 per serving)

    Recipe calls for:

    Shopping list for this recipe

    Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

    Main Ingredients Included

    365 Everyday Value

    Bread Crumbs Panko, 8 oz

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    $2.99/Container
    $2.99
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    Pecans Chopped, 8 oz

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    $7.99/Bag
    $7.99
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    Sockeye Salmon Fillets Wild Caught, 32 oz

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    $32.99/Pack
    $32.99
    Whole Foods / PCC

    Italian Parsley Organic, 1 Bunch

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    $1.69/Bunch
    $1.69
    Whole Foods / PCC

    Lemon Organic, 1 Each

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    $1.29/Item
    $1.29

    + Add Pantry Staples Pantry Staples

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    Butter Unsalted Organic, 1 lb

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    $6.19/Box
    $6.19
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    Ground Black Pepper Organic, 1.8 oz

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    $4.29/Jar
    $4.29
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    Honey US Grade A Raw Organic, 16 Ounce

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    $6.29/Jar
    $6.29
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    Mustard Dijon Organic, 8 Ounce

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    $2.99/Bottle
    $2.99
    Redmond Real Salt

    Kosher Sea Salt, 16 oz

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    $9.99/Pouch
    $9.99

    + Goes well with: Substitutions

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    Salad Organic Baby Spinach, 16 Ounce

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    $4.99/Container
    $4.99
    Lundberg Family Farms

    Rice Wild Blend, 16 Ounce

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    $5.69/Bag
    $5.69
    Whole Foods / PCC

    Baby Broccoli Broccolini Organic, 1 Each

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    $2.99/Item
    $2.99
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    Baked Salmon with Pecan Panko Crust
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    Customer Reviews

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    Central Market 90% Lean

    Central Market 90% Lean

    Angus Ground

    $6.29
    $6.29
    $8.29
    Sold out
    /lb

    Our Black Angus sirloin is lean, flavorful, and ground several times daily for freshness. Shape into burger patties for outdoor grilling, or roll into meatballs.

    (1.5 lbs.) Flank Steak
    (4) Green Onions
    (4 cups) Broccoli Florets
    (1 tsp) Fresh Ginger
    (1 tbsp) Olive Oil
    (3) Cloves
    (1 tbsp) Garlic
    (1) Shallot
    (2 tbsp) Arrowroot Starch
    (1/3 cup) Soy Sauce
    (2 tbsp) Coconut Sugar

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