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    Recipe

    Baked Chicken Meatballs

    by: Pinch of Yum

    Ingredients: 3

    Total Time 30 Minutes
    Servings 6
    Dietary Considerations

    These Baked Chicken Meatballs are the perfect addition to any meal, or to eat right on their own! Bonus: they’re meal-prep AND freezer friendly. Whip up a batch and eat them all week long, or freeze them for a later date. No splatter-y sautéing or chopping required.

    Directions
    $0.00 ($0.00 per serving)

    Recipe calls for:

    Shopping list for this recipe

    Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

    Main Ingredients Included

    365 Everyday Value

    Bread Crumbs Panko, 8 oz

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    $2.99/Container
    $2.99
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    Grated Cheese Parmesan, 5 oz

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    $4.49/Tub
    $4.49
    PCC

    Organic Ground Chicken Breast, 1 lb

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    $10.99/Pound
    $10.99

    + Add Pantry Staples Pantry Staples

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    Garlic Powder Organic, 2.33 oz

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    $3.99/Jar
    $3.99
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    Onion Powder Organic, 1.73 oz

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    $3.79/Jar
    $3.79
    Redmond Real Salt

    Kosher Sea Salt, 16 oz

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    $9.99/Pouch
    $9.99

    + Goes well with: Substitutions

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    Baby Spinach Salad Organic, 5 oz

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    $2.49
    Montebello

    Spaghetti Organic, 16 Ounce

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    $5.49/Item
    $5.49
    Rao's

    Sauce Marinara, 15.5 Ounce

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    $7.49/Jar
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    Baked Chicken Meatballs
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    Customer Reviews

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    Central Market 90% Lean

    Central Market 90% Lean

    Angus Ground

    $6.29
    $6.29
    $8.29
    Sold out
    /lb

    Our Black Angus sirloin is lean, flavorful, and ground several times daily for freshness. Shape into burger patties for outdoor grilling, or roll into meatballs.

    (1.5 lbs.) Flank Steak
    (4) Green Onions
    (4 cups) Broccoli Florets
    (1 tsp) Fresh Ginger
    (1 tbsp) Olive Oil
    (3) Cloves
    (1 tbsp) Garlic
    (1) Shallot
    (2 tbsp) Arrowroot Starch
    (1/3 cup) Soy Sauce
    (2 tbsp) Coconut Sugar

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