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    Recipe

    Bacon and Egg Puff Pastry Tart

    by: What's Gabby Cooking

    Ingredients: 8

    Total Time 25 Minutes
    Servings 4
    Dietary Considerations

    Meet your new favorite brunch recipe = Bacon and Egg Puff Pastry Tart! Bacon, Eggs, Puff Pastry… the works!

    Directions
    $0.00 ($0.00 per serving)

    Recipe calls for:

    Shopping list for this recipe

    Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

    Main Ingredients Included

    365 Everyday Value

    Salad Bag Arugula Organic, 5 Ounce

    Full Details
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    $1.99/Bag
    $1.99
    Aussie Bakery

    Puff Pastry Frozen, 17.3 oz

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    swap-imgSwap Ingredient
    $7.29/Box
    $7.29
    Bellwether Farms

    Creme Fraiche French Cultured Cream, 5 Oz

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    swap-imgSwap Ingredient
    $4.49/Box
    $4.49
    Emmi Roth

    Gruyère Cheese, 6 oz

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    $6.99/Item
    $6.99
    Niman Ranch

    Bacon Applewood Smoked Uncured, 12 oz

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    $8.99/Pack
    $8.99
    That's Tasty

    Chives, 0.5 oz

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    $2.49/Box
    $2.49
    Whole Foods / PCC

    Lemon Organic, 1 Each

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    $1.29/Item
    $1.29

    + Add Pantry Staples Pantry Staples

    California Olive Ranch

    Olive Oil Everyday Extra Virgin, 33.8 oz

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    $18.99/Bottle
    $18.99
    Redmond Real Salt

    Kosher Sea Salt, 16 oz

    Full Details
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    $9.99/Pouch
    $9.99

    + Goes well with: Substitutions

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    Bacon and Egg Puff Pastry Tart
    $0.00 ($0.00 per serving)

    Customer Reviews

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    Central Market 90% Lean

    Central Market 90% Lean

    Angus Ground

    $6.29
    $6.29
    $8.29
    Sold out
    /lb

    Our Black Angus sirloin is lean, flavorful, and ground several times daily for freshness. Shape into burger patties for outdoor grilling, or roll into meatballs.

    (1.5 lbs.) Flank Steak
    (4) Green Onions
    (4 cups) Broccoli Florets
    (1 tsp) Fresh Ginger
    (1 tbsp) Olive Oil
    (3) Cloves
    (1 tbsp) Garlic
    (1) Shallot
    (2 tbsp) Arrowroot Starch
    (1/3 cup) Soy Sauce
    (2 tbsp) Coconut Sugar

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