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    Recipe

    Avo Egg Salad

    by: Rachel Devaux

    Ingredients: 4

    Total Time 5 minutes
    Servings 1
    Dietary Considerations

    Prep hard-boiled eggs ahead of time to make this easy lunch throughout the week! Perfect for new moms with minimal time and a great source of protein and healthy fat.

    Directions
    $0.00 ($0.00 per serving)

    Recipe calls for:

    Shopping list for this recipe

    Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

    Main Ingredients Included

    Bubbies

    Pickles Kosher Dill, 33 oz

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    $10.79/Jar
    $10.79
    That's Tasty

    Dill Fresh Organic, 0.5 oz

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    $2.99/Item
    $2.99
    Whole Foods / PCC

    Avocado Hass Large Organic, 1 Each

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    $2.49/Item
    $2.49
    Whole Foods / PCC

    Red Onion Organic, 1 Each

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    $1.99/Item
    $1.99

    + Add Pantry Staples Pantry Staples

    Redmond Real Salt

    Fine Sea Salt, 10 Ounce

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    $5.29/Item
    $5.29
    Sir Kensington's

    Mustard Spicy Brown, 11 oz

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    $6.99/Jar
    $6.99
    Vital Farms

    Eggs Large Grade A Pasture Raised, 12 Count

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    $8.99/Carton
    $8.99

    + Goes well with: Substitutions

    Essential Baking Company

    Sliced Bread Fremont Sourdough, 24 oz

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    $5.69/Item
    $5.69
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    Avo Egg Salad
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    Customer Reviews

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    Central Market 90% Lean

    Central Market 90% Lean

    Angus Ground

    $6.29
    $6.29
    $8.29
    Sold out
    /lb

    Our Black Angus sirloin is lean, flavorful, and ground several times daily for freshness. Shape into burger patties for outdoor grilling, or roll into meatballs.

    (1.5 lbs.) Flank Steak
    (4) Green Onions
    (4 cups) Broccoli Florets
    (1 tsp) Fresh Ginger
    (1 tbsp) Olive Oil
    (3) Cloves
    (1 tbsp) Garlic
    (1) Shallot
    (2 tbsp) Arrowroot Starch
    (1/3 cup) Soy Sauce
    (2 tbsp) Coconut Sugar

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