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    Recipe

    Asparagus Tart with Puff Pastry

    by: Fine Foods Blog

    Ingredients: 5

    Total Time 40 Minutes
    Servings 6
    Dietary Considerations

    This easy asparagus tart with puff pastry is buttery and crisp, with melty Gruyère on top! Very little prep, and cooks in less than 30 minutes! A perfect spring recipe!

    Directions
    $0.00 ($0.00 per serving)

    Recipe calls for:

    Shopping list for this recipe

    Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

    Main Ingredients Included

    365 Everyday Value

    Grated Cheese Parmesan, 5 oz

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    $4.49/Tub
    $4.49
    Aussie Bakery

    Puff Pastry Frozen, 17.3 oz

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    $7.29/Box
    $7.29
    Emmi Roth

    Gruyère Cheese, 6 oz

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    $6.99/Item
    $6.99
    Whole Foods / PCC

    Asparagus Organic, 1 Bunch

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    $6.99/Bunch
    $6.99
    Whole Foods / PCC

    Lemon Organic, 1 Each

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    $1.29/Item
    $1.29

    + Add Pantry Staples Pantry Staples

    365 Everyday Value

    Mustard Dijon Organic, 8 Ounce

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    $2.99/Bottle
    $2.99
    California Olive Ranch

    Olive Oil Everyday Extra Virgin, 33.8 oz

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    $18.99/Bottle
    $18.99
    Redmond Real Salt

    Kosher Sea Salt, 16 oz

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    $9.99/Pouch
    $9.99

    + Goes well with: Substitutions

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    Asparagus Tart with Puff Pastry
    $0.00 ($0.00 per serving)

    Customer Reviews

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    Central Market 90% Lean

    Central Market 90% Lean

    Angus Ground

    $6.29
    $6.29
    $8.29
    Sold out
    /lb

    Our Black Angus sirloin is lean, flavorful, and ground several times daily for freshness. Shape into burger patties for outdoor grilling, or roll into meatballs.

    (1.5 lbs.) Flank Steak
    (4) Green Onions
    (4 cups) Broccoli Florets
    (1 tsp) Fresh Ginger
    (1 tbsp) Olive Oil
    (3) Cloves
    (1 tbsp) Garlic
    (1) Shallot
    (2 tbsp) Arrowroot Starch
    (1/3 cup) Soy Sauce
    (2 tbsp) Coconut Sugar

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