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    Recipe

    Antipasto Italian Mason Jar Salad

    by: Carly Paige

    Ingredients: 9

    Total Time 15 minutes
    Servings 4
    Dietary Considerations

    I’m turning the classic antipasto Italian salad into a meal prep staple. You’re going to love this antipasto Italian mason jar salad!

    Directions
    $0.00 ($0.00 per serving)

    Recipe calls for:

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    Main Ingredients Included

    365 Everyday Value

    Artichoke Hearts Quartered, 14.1 oz

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    $3.19/Can
    $3.19
    365 Everyday Value

    Olives Kalamata Pitted Organic, 4.6 Ounce

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    $2.99/Jar
    $2.99
    Jeff's Naturals

    Greek Peperoncini Whole, 12 oz

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    $4.39/Jar
    $4.39
    PCC

    Balsamic Vinaigrette Dressing, 16 oz

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    $6.99/Bottle
    $6.99
    Whole Foods / PCC

    Cucumber Green Organic, 1 Each

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    $2.79/Item
    $2.79
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    Grape Tomato Organic, 1 pint

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    $4.99/Item
    $4.99
    Whole Foods / PCC

    Lettuce Romaine Organic, 1 Each

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    $1.99/Item
    $1.99
    Whole Foods / PCC

    Red Bell Pepper Organic, 1 Each

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    $2.39/Item
    $2.39

    + Add Pantry Staples Pantry Staples

    + Goes well with: Substitutions

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    Antipasto Italian Mason Jar Salad
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    Central Market 90% Lean

    Central Market 90% Lean

    Angus Ground

    $6.29
    $6.29
    $8.29
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    /lb

    Our Black Angus sirloin is lean, flavorful, and ground several times daily for freshness. Shape into burger patties for outdoor grilling, or roll into meatballs.

    (1.5 lbs.) Flank Steak
    (4) Green Onions
    (4 cups) Broccoli Florets
    (1 tsp) Fresh Ginger
    (1 tbsp) Olive Oil
    (3) Cloves
    (1 tbsp) Garlic
    (1) Shallot
    (2 tbsp) Arrowroot Starch
    (1/3 cup) Soy Sauce
    (2 tbsp) Coconut Sugar

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