Ellenos
Father and son team Con and Alex were making traditional Greek yogurt in Australia when Yvonne, an American flight attendant dropped in for a taste. She flew home and raved to her husband, Bob, and they hatched a plan. It took nearly ten years, but eventually, Con and Alex moved to Seattle to team up with Yvonne and Bob. The result was a brand-new yogurt company that combined our traditional Greek yogurt recipe and handcrafted process with local ingredients and distinctly Pacific Northwest flavors.
Seattle, WA