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    Recipe

    Buddha Bowl with Maple Roasted Chickpeas

    by: Choosing Chia

    Ingredients: 7

    Total Time 45 Minutes
    Servings 4 Bowls
    Dietary Considerations

    The best buddha bowl recipe there is.

    Directions
    $0.00 ($0.00 per serving)

    Recipe calls for:

    Shopping list for this recipe

    Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

    Main Ingredients Included

    Lundberg Family Farms

    Quinoa Tri Color Organic, 16 Ounce

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    $8.39/Bag
    $8.39
    Whole Foods / PCC

    Avocado Hass Large Organic, 1 Each

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    $2.49/Item
    $2.49
    Whole Foods / PCC

    Kale Organic, One Bunch

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    $2.99/Bunch
    $2.99
    Whole Foods / PCC

    Lemon Conventional, 1 Each

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    $0.89/Item
    $0.89
    Whole Foods / PCC

    Red Cabbage Organic, 1 each

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    $1.99/Item
    $1.99
    Whole Foods / PCC

    Sweet Potato Yams Garnet Organic, 1 Each

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    $1.69/Item
    $1.69

    + Add Pantry Staples Pantry Staples

    365 Everyday Value

    Ground Black Pepper Organic, 1.8 oz

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    $4.29/Jar
    $4.29
    365 Everyday Value

    Maple Syrup Pure 100% Grade A Organic, 12 Ounce

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    $8.29/Bottle
    $8.29
    California Olive Ranch

    Oil Olive Extra Virgin, 25.4 Fl Oz

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    $15.99/Bottle
    $15.99
    Once Again

    Tahini Organic, 16 oz

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    $10.99/Jar
    $10.99
    Redmond Real Salt

    Kosher Sea Salt, 16 oz

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    $9.99/Pouch
    $9.99
    Simply Organic

    Cayenne Organic, 2.89 oz

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    $6.99/Jar
    $6.99
    Whole Foods / PCC

    Garlic Regular Organic, 1 Each

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    $0.89/Item
    $0.89

    + Goes well with: Substitutions

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    Buddha Bowl with Maple Roasted Chickpeas
    $0.00 ($0.00 per serving)

    Customer Reviews

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    Central Market 90% Lean

    Central Market 90% Lean

    Angus Ground

    $6.29
    $6.29
    $8.29
    Sold out
    /lb

    Our Black Angus sirloin is lean, flavorful, and ground several times daily for freshness. Shape into burger patties for outdoor grilling, or roll into meatballs.

    (1.5 lbs.) Flank Steak
    (4) Green Onions
    (4 cups) Broccoli Florets
    (1 tsp) Fresh Ginger
    (1 tbsp) Olive Oil
    (3) Cloves
    (1 tbsp) Garlic
    (1) Shallot
    (2 tbsp) Arrowroot Starch
    (1/3 cup) Soy Sauce
    (2 tbsp) Coconut Sugar

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