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    Recipe

    One Pot Moroccan-Inspired Chickpea Quinoa Salad

    by: Ambitious Kitchen

    Ingredients: 5

    Total Time 30 Minutes
    Servings 4
    Dietary Considerations

    Sweet & savory 30-minute Moroccan-inspired chickpea quinoa salad made in one pot. This vegan chickpea quinoa salad recipe packs plenty of plant-based protein and delicious, global flavors from cumin, turmeric and cinnamon. The perfect vegetarian meal to prep for lunch!

    Directions
    $0.00 ($0.00 per serving)

    Recipe calls for:

    Shopping list for this recipe

    Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

    Main Ingredients Included

    Lundberg Family Farms

    Quinoa Tri Color Organic, 16 Ounce

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    $8.39/Bag
    $8.39
    Pacific Foods

    Broth Vegetable Low-Sodium Organic, 32 Fl Oz

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    $4.39/Carton
    $4.39
    Whole Foods / PCC

    Italian Parsley Organic, 1 Bunch

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    $1.69/Bunch
    $1.69
    Whole Foods / PCC

    Onion Yellow Organic, 1 Each

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    $1.27/Item
    $1.27

    + Add Pantry Staples Pantry Staples

    365 Everyday Value

    Almonds Sliced, 8 Ounce

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    $4.69/Bag
    $4.69
    365 Everyday Value

    Ground Black Pepper Organic, 1.8 oz

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    $4.29/Jar
    $4.29
    365 Everyday Value

    Ground Cinnamon Organic, 1.9 oz

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    $4.49/Jar
    $4.49
    365 Everyday Value

    Ground Cumin Organic, 1.59 oz

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    $3.39/Jar
    $3.39
    365 Everyday Value

    Turmeric Organic, 1.41 oz

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    $3.99/Jar
    $3.99
    Redmond Real Salt

    Fine Sea Salt, 10 Ounce

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    $5.29/Item
    $5.29

    + Goes well with: Substitutions

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    Swap Groceries
    One Pot Moroccan-Inspired Chickpea Quinoa Salad
    $0.00 ($0.00 per serving)

    Customer Reviews

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    Central Market 90% Lean

    Central Market 90% Lean

    Angus Ground

    $6.29
    $6.29
    $8.29
    Sold out
    /lb

    Our Black Angus sirloin is lean, flavorful, and ground several times daily for freshness. Shape into burger patties for outdoor grilling, or roll into meatballs.

    (1.5 lbs.) Flank Steak
    (4) Green Onions
    (4 cups) Broccoli Florets
    (1 tsp) Fresh Ginger
    (1 tbsp) Olive Oil
    (3) Cloves
    (1 tbsp) Garlic
    (1) Shallot
    (2 tbsp) Arrowroot Starch
    (1/3 cup) Soy Sauce
    (2 tbsp) Coconut Sugar

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