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    Recipe

    Golden Ginger Cauliflower Chickpea Bowls

    by: How Sweet Eats

    Ingredients: 6

    Total Time 50 Minutes
    Servings 2
    Dietary Considerations

    These golden cauliflower chickpea bowls are perfect for lunch or dinner. Cauliflower florets and chickpeas are roasted with turmeric, ginger and garlic for a flavorful topping to throw on your favorite grain. The hummus dressing takes them over the top!

    Directions
    $0.00 ($0.00 per serving)

    Recipe calls for:

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    Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

    Main Ingredients Included

    365 Everyday Value

    Couscous Organic, 10 oz

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    $3.69/Box
    $3.69
    Whole Foods / PCC

    Cauliflower Organic, 1 Each

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    $2.70/Item
    $2.70
    Whole Foods / PCC

    Ginger Root Organic, 1 Each

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    $5.99/Item
    $5.99
    Whole Foods / PCC

    Lemon Organic, 1 Each

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    $1.29/Item
    $1.29

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    Garlic Powder Organic, 2.33 oz

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    $3.99/Jar
    $3.99
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    Ground Black Pepper Organic, 1.8 oz

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    $4.29/Jar
    $4.29
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    Turmeric Organic, 1.41 oz

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    $3.99/Jar
    $3.99
    California Olive Ranch

    Oil Olive Extra Virgin, 25.4 Fl Oz

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    $15.99/Bottle
    $15.99
    My Local Honey

    Honey Raw Squeeze, 12 Ounce

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    $7.49/Bottle
    $7.49
    Redmond Real Salt

    Kosher Sea Salt, 16 oz

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    $9.99/Pouch
    $9.99
    Simply Organic

    Ginger Organic, 1.64 oz

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    $6.79/Jar
    $6.79

    + Goes well with: Substitutions

    Whole Foods / PCC

    Cilantro Organic, 1 Bunch

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    $1.99/Bunch
    $1.99
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    Golden Ginger Cauliflower Chickpea Bowls
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    Customer Reviews

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    Central Market 90% Lean

    Central Market 90% Lean

    Angus Ground

    $6.29
    $6.29
    $8.29
    Sold out
    /lb

    Our Black Angus sirloin is lean, flavorful, and ground several times daily for freshness. Shape into burger patties for outdoor grilling, or roll into meatballs.

    (1.5 lbs.) Flank Steak
    (4) Green Onions
    (4 cups) Broccoli Florets
    (1 tsp) Fresh Ginger
    (1 tbsp) Olive Oil
    (3) Cloves
    (1 tbsp) Garlic
    (1) Shallot
    (2 tbsp) Arrowroot Starch
    (1/3 cup) Soy Sauce
    (2 tbsp) Coconut Sugar

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