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    Recipe

    Brown Butter Goat Cheese Grilled Veggie Orzo

    by: Ambitious Kitchen

    Ingredients: 7

    Total Time 30 Minutes
    Servings 4
    Dietary Considerations

    Delicious 30 minute grilled vegetable orzo with rich brown butter and creamy goat cheese. This easy and flavorful veggie orzo recipe is the perfect way to use up fresh summer produce! Enjoy as-is or with your favorite proteins for a wonderful weeknight dinner or lunch.

    Directions
    $0.00 ($0.00 per serving)

    Recipe calls for:

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    Main Ingredients Included

    That's Tasty

    Basil Fresh Organic, 0.5 oz

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    $2.49/Item
    $2.49
    Whole Foods Market

    Goat Cheese Crumbles, 6 Ounce

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    $5.99/Tub
    $5.99
    Whole Foods Market

    Orzo Organic, 16 Ounce

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    $2.69/Box
    $2.69
    Whole Foods / PCC

    Onion Yellow Organic, 1 Each

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    $1.27/Item
    $1.27
    Whole Foods / PCC

    Orange Bell Pepper Organic, 1 Each

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    $2.99/Item
    $2.99
    Whole Foods / PCC

    Red Bell Pepper Organic, One Medium

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    $2.39/Item
    $2.39
    Whole Foods / PCC

    Zucchini Squash Organic, 1 Each

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    $2.79/Item
    $2.79

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    Butter Salted Organic, 1 lb

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    $5.99/Box
    $5.99
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    Garlic Powder Organic, 2.33 oz

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    $3.99/Jar
    $3.99
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    Ground Black Pepper Organic, 1.8 oz

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    $4.29/Jar
    $4.29
    California Olive Ranch

    Oil Olive Extra Virgin, 25.4 Fl Oz

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    $15.99/Bottle
    $15.99
    Redmond Real Salt

    Fine Sea Salt, 10 Ounce

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    + Goes well with: Substitutions

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    Brown Butter Goat Cheese Grilled Veggie Orzo
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    Customer Reviews

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    Central Market 90% Lean

    Central Market 90% Lean

    Angus Ground

    $6.29
    $6.29
    $8.29
    Sold out
    /lb

    Our Black Angus sirloin is lean, flavorful, and ground several times daily for freshness. Shape into burger patties for outdoor grilling, or roll into meatballs.

    (1.5 lbs.) Flank Steak
    (4) Green Onions
    (4 cups) Broccoli Florets
    (1 tsp) Fresh Ginger
    (1 tbsp) Olive Oil
    (3) Cloves
    (1 tbsp) Garlic
    (1) Shallot
    (2 tbsp) Arrowroot Starch
    (1/3 cup) Soy Sauce
    (2 tbsp) Coconut Sugar

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