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    Recipe

    Zucchini Pesto Pizza Rolls

    by: The Kitchn

    Ingredients: 5

    Total Time 40 Minutes
    Servings 6 Rolls
    Dietary Considerations

    All of the fun of making cinnamon rolls with a savory twist. Get your kids into the kitchen with you to assemble these when zucchini is in season. Basil pesto and mozzarella cheese make these pleasing kids and adults, with warm marinara sauce for dipping.

    Directions
    $0.00 ($0.00 per serving)

    Recipe calls for:

    Shopping list for this recipe

    Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

    Main Ingredients Included

    365 Everyday Value

    Shredded Cheese Mozzarella Organic, 8 oz

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    $5.49/Bag
    $5.49
    Cibo Fresh

    Pesto Basil Classic, 6 Ounce

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    $6.39/Tub
    $6.39
    Whole Foods / PCC

    Pizza Dough Fresh, 16 oz

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    $4.99/Item
    $4.99
    Whole Foods / PCC

    Zucchini Squash Organic, 1 Each

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    $2.79/Item
    $2.79

    + Add Pantry Staples Pantry Staples

    + Goes well with: Substitutions

    Organic Girl

    Super Greens Salad, 16 oz

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    $7.99/Item
    $7.99
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    Zucchini Pesto Pizza Rolls
    $0.00 ($0.00 per serving)

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    Central Market 90% Lean

    Central Market 90% Lean

    Angus Ground

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    Our Black Angus sirloin is lean, flavorful, and ground several times daily for freshness. Shape into burger patties for outdoor grilling, or roll into meatballs.

    (1.5 lbs.) Flank Steak
    (4) Green Onions
    (4 cups) Broccoli Florets
    (1 tsp) Fresh Ginger
    (1 tbsp) Olive Oil
    (3) Cloves
    (1 tbsp) Garlic
    (1) Shallot
    (2 tbsp) Arrowroot Starch
    (1/3 cup) Soy Sauce
    (2 tbsp) Coconut Sugar

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