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    Recipe

    Unfussy Eggplant Parm

    by: Food 52

    Ingredients: 5

    Total Time 60 Minutes
    Servings 2 Serving
    Dietary Considerations

    Everyone's favorite Italian dish, without all the fuss. Kind of like eggplant parm and an open-faced sandwich has a perfectly tender, flavor-packed child. Serve it up alongside pasta or crusty bread for a stress-free weeknight meal!

    Directions
    $0.00 ($0.00 per serving)

    Recipe calls for:

    Shopping list for this recipe

    Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

    Main Ingredients Included

    365 Everyday Value

    Grated Cheese Parmesan, 5 oz

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    $4.49/Tub
    $4.49
    BelGioioso

    Fresh Mozzarella Sliced, 16 oz

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    $9.99/Pack
    $9.99
    Muir Glen

    Whole Peeled Tomatoes Organic, 28 oz

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    $4.29/Can
    $4.29
    Whole Foods / PCC

    Globe Eggplant Organic, One Medium

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    $3.99/Item
    $3.99

    + Add Pantry Staples Pantry Staples

    California Olive Ranch

    Oil Olive Extra Virgin, 25.4 Fl Oz

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    $15.99/Bottle
    $15.99
    Redmond Real Salt

    Kosher Sea Salt, 16 oz

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    $9.99/Pouch
    $9.99

    + Goes well with: Substitutions

    365 Everyday Value

    Shredded Cheese Mozzarella Organic, 8 oz

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    $5.49/Bag
    $5.49
    Macrina Bakery

    Baguette, 12 Ounce

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    $4.19/Item
    $4.19
    Montebello

    Spaghetti Organic, 16 Ounce

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    $5.49/Item
    $5.49
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    Unfussy Eggplant Parm
    $0.00 ($0.00 per serving)

    Customer Reviews

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    Central Market 90% Lean

    Central Market 90% Lean

    Angus Ground

    $6.29
    $6.29
    $8.29
    Sold out
    /lb

    Our Black Angus sirloin is lean, flavorful, and ground several times daily for freshness. Shape into burger patties for outdoor grilling, or roll into meatballs.

    (1.5 lbs.) Flank Steak
    (4) Green Onions
    (4 cups) Broccoli Florets
    (1 tsp) Fresh Ginger
    (1 tbsp) Olive Oil
    (3) Cloves
    (1 tbsp) Garlic
    (1) Shallot
    (2 tbsp) Arrowroot Starch
    (1/3 cup) Soy Sauce
    (2 tbsp) Coconut Sugar

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