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    Recipe

    Thai Shrimp Curry

    by: Once Upon a Chef

    Ingredients: 6

    Total Time 25 minutes
    Servings 4
    Dietary Considerations

    In this quick Thai-style shrimp curry, plump shrimp are simmered in a coconut sauce infused with aromatics and green curry paste.

    Directions
    $0.00 ($0.00 per serving)

    Recipe calls for:

    Shopping list for this recipe

    Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

    Main Ingredients Included

    Whole Foods Market

    Shrimp White Gulf Wild Peeled Deveined 70/90, 32 oz

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    $19.99/Bag
    $19.99
    That's Tasty

    Basil Fresh Organic, 0.5 oz

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    $2.49/Item
    $2.49
    Whole Foods / PCC

    Cilantro Organic, 1 Bunch

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    $1.99/Bunch
    $1.99
    Whole Foods / PCC

    Green Onion (Scallions) Organic, 1 Bunch

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    $1.99/Bunch
    $1.99
    Whole Foods / PCC

    Lime Regular Conventional, 1 Each

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    $0.99/Item
    $0.99

    + Add Pantry Staples Pantry Staples

    365 Everyday Value

    Light Brown Sugar Organic, 24 oz

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    $3.79/Bag
    $3.79
    La Tourangelle

    Oil Avocado, 16.9 Fl Oz

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    $18.49/Bottle
    $18.49
    Red Boat

    Fish Sauce, 8.45 Fl Oz

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    $10.59/Bottle
    $10.59
    Thai Kitchen

    Curry Paste Green, 4 oz

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    $5.29/Jar
    $5.29
    Whole Foods / PCC

    Garlic Regular Organic, 1 Each

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    $0.89/Item
    $0.89
    Whole Foods / PCC

    Onion Yellow Organic, 1 Each

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    $1.27/Item
    $1.27

    + Goes well with: Substitutions

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    Thai Shrimp Curry
    $0.00 ($0.00 per serving)

    Customer Reviews

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    Central Market 90% Lean

    Central Market 90% Lean

    Angus Ground

    $6.29
    $6.29
    $8.29
    Sold out
    /lb

    Our Black Angus sirloin is lean, flavorful, and ground several times daily for freshness. Shape into burger patties for outdoor grilling, or roll into meatballs.

    (1.5 lbs.) Flank Steak
    (4) Green Onions
    (4 cups) Broccoli Florets
    (1 tsp) Fresh Ginger
    (1 tbsp) Olive Oil
    (3) Cloves
    (1 tbsp) Garlic
    (1) Shallot
    (2 tbsp) Arrowroot Starch
    (1/3 cup) Soy Sauce
    (2 tbsp) Coconut Sugar

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