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    Recipe

    Tex-Mex Migas

    by: The Defined Dish

    Ingredients: 7

    Total Time 25 min
    Servings 4
    Dietary Considerations

    A Mexican egg dish that consists of strips of corn tortillas that are pan-fried till just barely crisp, and then scrambled with egg. These Tex-Mex Migas are the perfect way to use up tortillas that might be going stale or old, and the best way to make a fantastic brunch!

    Directions
    $0.00 ($0.00 per serving)

    Recipe calls for:

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    Main Ingredients Included

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    Salsa Verde Roasted Organic, 16 oz

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    $3.69/Jar
    $3.69
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    Shredded Cheese Monterey Jack Organic, 8 oz

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    $5.49/Bag
    $5.49
    Maria and Ricardo's

    Tortillas Corn Soft Yellow, 8 count

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    $4.69/Pack
    $4.69
    Whole Foods / PCC

    Garlic Regular Organic, 1 Each

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    $0.89
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    Lime Regular Conventional, 1 Each

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    $0.99
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    Poblano Pepper Organic, 1 each

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    $1.99
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    White Onion Organic, 1 Each

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    $1.99

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    Butter Unsalted Organic, 1 lb

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    $6.19/Box
    $6.19
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    Eggs Pasture Raised Large, 12 Count

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    $4.99/Carton
    $4.99
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    Ground Black Pepper Organic, 1.8 oz

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    $4.29/Jar
    $4.29
    Redmond Real Salt

    Kosher Sea Salt, 16 oz

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    Spectrum Naturals

    Oil Avocado, 16 Fl Oz

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    + Goes well with: Substitutions

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    Pico De Gallo, 1 Pint

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    Avocado Hass Large Organic, 1 Each

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    $2.49/Item
    $2.49
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    Tex-Mex Migas
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    Customer Reviews

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    Central Market 90% Lean

    Central Market 90% Lean

    Angus Ground

    $6.29
    $6.29
    $8.29
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    /lb

    Our Black Angus sirloin is lean, flavorful, and ground several times daily for freshness. Shape into burger patties for outdoor grilling, or roll into meatballs.

    (1.5 lbs.) Flank Steak
    (4) Green Onions
    (4 cups) Broccoli Florets
    (1 tsp) Fresh Ginger
    (1 tbsp) Olive Oil
    (3) Cloves
    (1 tbsp) Garlic
    (1) Shallot
    (2 tbsp) Arrowroot Starch
    (1/3 cup) Soy Sauce
    (2 tbsp) Coconut Sugar

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