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Sesame Teriyaki Chicken with Ginger Rice

by: Half Baked Harvest

Ingredients: 7

Total Time 30 Minutes
Servings 4
Dietary Considerations

These saucy, sweet, and tangy Asian chicken rice bowls are a super quick dinner that the whole family will love. And, they're healthy too! Thinly-sliced chicken is pan-seared, then tossed in a sweet and zesty garlic-ginger sauce and stir-fried with fresh bell peppers. Serve over steamed rice and top with spicy cucumbers and toasted sesame seeds for a restaurant-quality meal with minimal effort.

$0.00 ($0.00 per serving)

Shopping list for this recipe

Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

Main Ingredients Included

365 Everyday Value

Bread Crumbs Panko, 8 oz


Organic Boneless Skinless Chicken Breast, 1 lb

Whole Foods / PCC

Bell Pepper Yellow Organic, 1 Each

Whole Foods / PCC

Cucumber Green Organic, 1 Each

Whole Foods / PCC

Ginger Root Organic, 1 Each

Whole Foods / PCC

Green Onion (Scallions) Organic, 1 Bunch

Whole Foods / PCC

Red Bell Pepper Organic, 1 Each


+ Add Pantry Staples Pantry Staples

365 Everyday Value

Honey US Grade A Light Amber Organic, 12 oz

365 Everyday Value

Sesame Seed, 2.08 oz

King Arthur

All Purpose Flour Organic Artisan, 5 Lb


Rice Vinegar Organic, 12 Fl Oz

San J International

Soy Sauce Shoyu Organic, 10 oz

Simply Organic

Ground Black Pepper, 2.31 oz

Trader Joe's

Sesame Oil Toasted Organic, 5 oz

Whole Foods / PCC

Garlic Regular Organic, 1 Each


+ Goes well with: Substitutions

Lundberg Family Farms

Basmati Rice White Organic, 32 Ounce

Lundberg Family Farms

Rice Jasmine Brown California Organic, 32 Ounce

Sesame Teriyaki Chicken with Ginger Rice
$0.00 ($0.00 per serving)

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