These saucy, sweet, and tangy Asian chicken rice bowls are a super quick dinner that the whole family will love. And, they're healthy too! Thinly-sliced chicken is pan-seared, then tossed in a sweet and zesty garlic-ginger sauce and stir-fried with fresh bell peppers. Serve over steamed rice and top with spicy cucumbers and toasted sesame seeds for a restaurant-quality meal with minimal effort.