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Recipe

Sausage and Sage Stuffing Muffins

by: A Cozy Kitchen

Ingredients: 7

Total Time 1 hour 5 minutes
Servings 9
Dietary Considerations

Stuffing Muffins are a delicious and fun rendition of traditional Thanksgiving stuffing. This small batch version is filled with crumbled Italian sausage, toasted sourdough bread, autumnal herbs and chicken broth. Perfect for a smaller gathering!

Directions
$0.00 ($0.00 per serving)

Shopping list for this recipe

Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

Main Ingredients Included

Essential Baking Company

Sliced Bread Fremont Sourdough, 24 oz

$5.69/Item
$5.69
PCC

Pork Sausage Mild Italian, 13.3 oz

$8.99/Pack
$8.99
That's Tasty

Sage Fresh Organic, 0.5 oz

$2.79/Item
$2.79
That's Tasty

Thyme Fresh Organic, 0.5 oz

$2.79/Item
$2.79
Trader Joe's

Stock Chicken Organic Free Range, 32 oz

$2.29/Carton
$2.29
Whole Foods / PCC

Celery Organic, 1 Bunch

$2.49/Bunch
$2.49
Whole Foods / PCC

Onion Yellow Organic, 1 Each

$1.27/Item
$1.27

+ Add Pantry Staples Pantry Staples

California Olive Ranch

Oil Olive Extra Virgin, 25.4 Fl Oz

$13.49/Bottle
$13.49
PCC

Large Organic Brown Pasture Raised Eggs, 12 ct

$7.69/Carton
$7.69
Redmond Real Salt

Kosher Sea Salt, 16 oz

$9.99/Pouch
$9.99
Simply Organic

Ground Black Pepper, 2.31 oz

$6.39/Jar
$6.39

+ Goes well with: Substitutions

Sausage and Sage Stuffing Muffins
$0.00 ($0.00 per serving)

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