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    Recipe

    Roasted Carrots with Tahini Sauce

    by: Feasting At Home

    Ingredients: 1

    Total Time 35 Minutes
    Servings 4 to 6
    Dietary Considerations

    A quick and easy recipe for Roasted Carrots with cumin and coriander seeds, over a creamy Maple-Tahini Sauce, sprinkled with Pistachios and Dukkha, a tasty vegan side dish that pairs with many things.

    Directions
    $0.00 ($0.00 per serving)

    Recipe calls for:

    Shopping list for this recipe

    Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

    Main Ingredients Included

    Whole Foods / PCC

    Carrot Loose Organic, 1 Each

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    $0.52/Item
    $0.52

    + Add Pantry Staples Pantry Staples

    365 Everyday Value

    Maple Syrup Pure 100% Grade A Organic, 12 Ounce

    Full Details
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    $8.29/Bottle
    $8.29
    California Olive Ranch

    Oil Olive Extra Virgin, 25.4 Fl Oz

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    $15.99/Bottle
    $15.99
    Frontier

    Ground Cumin Seed Organic, 1.76 oz

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    $6.59/Item
    $6.59
    Once Again

    Tahini Organic, 16 oz

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    $10.99/Jar
    $10.99
    Redmond Real Salt

    Fine Sea Salt, 10 Ounce

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    $5.29/Item
    $5.29
    Simply Organic

    Coriander Ground Organic, 2.29 oz

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    $5.69/Jar
    $5.69
    Simply Organic

    Ground Black Pepper, 2.31 oz

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    $6.39/Jar
    $6.39

    + Goes well with: Substitutions

    Whole Foods / PCC

    Italian Parsley Organic, 1 Bunch

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    $1.69/Bunch
    $1.69
    Wonderful

    Pistachios Lightly Salted, 6 oz

    Full Details
    swap-imgSwap Ingredient
    $7.29/Pouch
    $7.29
    ×
    Swap Groceries
    Roasted Carrots with Tahini Sauce
    $0.00 ($0.00 per serving)

    Customer Reviews

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    Central Market 90% Lean

    Central Market 90% Lean

    Angus Ground

    $6.29
    $6.29
    $8.29
    Sold out
    /lb

    Our Black Angus sirloin is lean, flavorful, and ground several times daily for freshness. Shape into burger patties for outdoor grilling, or roll into meatballs.

    (1.5 lbs.) Flank Steak
    (4) Green Onions
    (4 cups) Broccoli Florets
    (1 tsp) Fresh Ginger
    (1 tbsp) Olive Oil
    (3) Cloves
    (1 tbsp) Garlic
    (1) Shallot
    (2 tbsp) Arrowroot Starch
    (1/3 cup) Soy Sauce
    (2 tbsp) Coconut Sugar

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