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    Recipe

    Roast Chicken with Schmaltzy Cabbage

    by: Smitten Kitchen

    Ingredients: 3

    Total Time 60 Minutes
    Servings 4
    Dietary Considerations

    Just when you thought you didn't need another roast chicken recipe in your life, enter this Roast Chicken with Schmalzy Cabbage. An impressive dish, perfect for a festive holiday meal, yet simple enough for a quick-and-easy weeknight dinner. All made in one pan with only a handful of simple ingredients. It makes great leftovers too!

    Directions
    $0.00 ($0.00 per serving)

    Recipe calls for:

    Shopping list for this recipe

    Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

    Main Ingredients Included

    PCC

    Organic Whole Chicken, 4-5 lbs

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    $19.29/Item
    $19.29
    Whole Foods / PCC

    Green Cabbage Organic, 1 Each

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    $2.60/Item
    $2.60
    Whole Foods / PCC

    Lemon Organic, 1 Each

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    $1.29/Item
    $1.29

    + Add Pantry Staples Pantry Staples

    365 Everyday Value

    Butter Unsalted Organic, 1 lb

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    $6.19/Box
    $6.19
    California Olive Ranch

    Oil Olive Extra Virgin, 25.4 Fl Oz

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    $15.99/Bottle
    $15.99
    Redmond Real Salt

    Kosher Sea Salt, 16 oz

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    $9.99/Pouch
    $9.99

    + Goes well with: Substitutions

    Whole Foods / PCC

    Potato Fingerling Mix Organic, 24 oz

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    $3.99/Bag
    $3.99
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    Roast Chicken with Schmaltzy Cabbage
    $0.00 ($0.00 per serving)

    Customer Reviews

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    Central Market 90% Lean

    Central Market 90% Lean

    Angus Ground

    $6.29
    $6.29
    $8.29
    Sold out
    /lb

    Our Black Angus sirloin is lean, flavorful, and ground several times daily for freshness. Shape into burger patties for outdoor grilling, or roll into meatballs.

    (1.5 lbs.) Flank Steak
    (4) Green Onions
    (4 cups) Broccoli Florets
    (1 tsp) Fresh Ginger
    (1 tbsp) Olive Oil
    (3) Cloves
    (1 tbsp) Garlic
    (1) Shallot
    (2 tbsp) Arrowroot Starch
    (1/3 cup) Soy Sauce
    (2 tbsp) Coconut Sugar

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