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    Recipe

    Pesto Chicken Quinoa Bowls

    by: Eating Well

    Ingredients: 6

    Total Time 1 Hour
    Servings 6
    Dietary Considerations

    This pesto chicken quinoa bowl is packed with herbs and full of flavor!

    Directions
    $0.00 ($0.00 per serving)

    Recipe calls for:

    Shopping list for this recipe

    Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

    Main Ingredients Included

    Ancient Harvest

    Quinoa White Organic, 14.4 oz

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    $8.99/Box
    $8.99
    Cibo Fresh

    Pesto Basil Classic, 6 Ounce

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    $6.39/Tub
    $6.39
    PCC

    Organic Boneless Skinless Chicken Thighs, 1 lb

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    $10.99/Pound
    $10.99
    That's Tasty

    Basil Fresh Organic, 0.5 oz

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    $2.49/Item
    $2.49
    Whole Foods / PCC

    Red Cherry Tomatoes Organic, 1 Lb

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    $4.99/Container
    $4.99
    Whole Foods / PCC

    Zucchini Squash Organic, 1 Each

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    $2.79/Item
    $2.79

    + Add Pantry Staples Pantry Staples

    365 Everyday Value

    Ground Black Pepper Organic, 1.8 oz

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    $4.29/Jar
    $4.29
    California Olive Ranch

    Oil Olive Extra Virgin, 25.4 Fl Oz

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    $15.99/Bottle
    $15.99
    Frontier

    Red Chili Pepper Flakes, 1.2 oz

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    $4.49/Item
    $4.49
    Redmond Real Salt

    Fine Sea Salt, 10 Ounce

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    $5.29/Item
    $5.29
    Whole Foods / PCC

    Garlic Regular Organic, 1 Each

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    $0.89/Item
    $0.89

    + Goes well with: Substitutions

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    Pesto Chicken Quinoa Bowls
    $0.00 ($0.00 per serving)

    Customer Reviews

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    Central Market 90% Lean

    Central Market 90% Lean

    Angus Ground

    $6.29
    $6.29
    $8.29
    Sold out
    /lb

    Our Black Angus sirloin is lean, flavorful, and ground several times daily for freshness. Shape into burger patties for outdoor grilling, or roll into meatballs.

    (1.5 lbs.) Flank Steak
    (4) Green Onions
    (4 cups) Broccoli Florets
    (1 tsp) Fresh Ginger
    (1 tbsp) Olive Oil
    (3) Cloves
    (1 tbsp) Garlic
    (1) Shallot
    (2 tbsp) Arrowroot Starch
    (1/3 cup) Soy Sauce
    (2 tbsp) Coconut Sugar

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