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    Recipe

    Oven Baked Teriyaki Chicken Thighs

    by: The Typical Mom

    Ingredients: 2

    Total Time 21 Minutes
    Servings 4
    Dietary Considerations

    Best baked teriyaki chicken thighs recipe ever! Just 16 minutes to the juiciest most tender pieces of dark meat. Bone in or boneless works.

    Directions
    $0.00 ($0.00 per serving)

    Recipe calls for:

    Shopping list for this recipe

    Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

    Main Ingredients Included

    PCC

    Organic Boneless Skinless Chicken Thighs, 1 lb

    Full Details
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    $10.99/Pound
    $10.99
    Soy Vay

    Teriyaki Marinade and Sauce Gluten Free, 15.3 oz

    Full Details
    swap-imgSwap Ingredient
    $6.99/Bottle
    $6.99

    + Add Pantry Staples Pantry Staples

    + Goes well with: Substitutions

    365 Everyday Value

    Organic Teriyaki Sauce, 10 oz

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    $3.19/Bottle
    $3.19
    Whole Foods / PCC

    Broccoli Organic, 1 Each

    Full Details
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    $3.99/Item
    $3.99
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    Oven Baked Teriyaki Chicken Thighs
    $0.00 ($0.00 per serving)

    Customer Reviews

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    Central Market 90% Lean

    Central Market 90% Lean

    Angus Ground

    $6.29
    $6.29
    $8.29
    Sold out
    /lb

    Our Black Angus sirloin is lean, flavorful, and ground several times daily for freshness. Shape into burger patties for outdoor grilling, or roll into meatballs.

    (1.5 lbs.) Flank Steak
    (4) Green Onions
    (4 cups) Broccoli Florets
    (1 tsp) Fresh Ginger
    (1 tbsp) Olive Oil
    (3) Cloves
    (1 tbsp) Garlic
    (1) Shallot
    (2 tbsp) Arrowroot Starch
    (1/3 cup) Soy Sauce
    (2 tbsp) Coconut Sugar

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