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    Oregon-Country-Beef-Boneless-Beef-Skirt-Steak.jpg

    Oregon Country Beef

    Boneless Beef Skirt Steak, 1 lb

    $13.99

    / Pound

    Dietary Considerations

    Ingredients

    Beef Skirt

    Certifications

    Non-GMO

    Allergens

    QUANTITY

    $13.99
    $13.99
    Sold out

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    Central Market 90% Lean

    Central Market 90% Lean

    Angus Ground

    $6.29
    $6.29
    $8.29
    Sold out
    /lb

    Our Black Angus sirloin is lean, flavorful, and ground several times daily for freshness. Shape into burger patties for outdoor grilling, or roll into meatballs.

    (1.5 lbs.) Flank Steak
    (4) Green Onions
    (4 cups) Broccoli Florets
    (1 tsp) Fresh Ginger
    (1 tbsp) Olive Oil
    (3) Cloves
    (1 tbsp) Garlic
    (1) Shallot
    (2 tbsp) Arrowroot Starch
    (1/3 cup) Soy Sauce
    (2 tbsp) Coconut Sugar

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