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    Recipe

    No Cook Greek Pita Bento Box

    by: Cook Me

    Ingredients: 8

    Total Time 5 mins
    Servings 4
    Dietary Considerations

    To make this delicious salad, start by combining all of the Greek salad ingredients. Divide between four bento lunch boxes. Divide all remaining ingredients between each of the bento boxes – chicken in one compartment, tzatziki in another, and mini pitas in another.

    Directions
    $0.00 ($0.00 per serving)

    Recipe calls for:

    Shopping list for this recipe

    Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

    Main Ingredients Included

    Cedar's

    Tzatziki Cucumber Garlic, 12 oz

    Full Details
    $5.19/Tub
    $5.19
    Metropolitan Market

    Greek Style Pita, 12 ct

    Full Details
    $4.99/Pack
    $4.99
    PCC

    Grilled Chicken Breast, 1 Pound

    Full Details
    $14.99/Pound
    $14.99
    Trader Joe's

    Feta Cheese Crumbled, 6 oz

    Full Details
    $2.99/Tub
    $2.99
    Whole Foods / PCC

    Cucumber Green Organic, 1 Each

    Full Details
    $2.79/Item
    $2.79
    Whole Foods / PCC

    Red Bell Pepper Organic, 1 Each

    Full Details
    $2.39/Item
    $2.39
    Whole Foods / PCC

    Red Cherry Tomatoes Organic, 1 Lb

    Full Details
    $4.99/Container
    $4.99
    Whole Foods / PCC

    Red Onion Organic, 1 Each

    Full Details
    $1.99/Item
    $1.99

    + Add Pantry Staples Pantry Staples

    Trader Joe's

    Olives Kalamata Organic, 12.3 oz

    Full Details
    $2.99/Jar
    $2.99

    + Goes well with: Substitutions

    No Cook Greek Pita Bento Box
    $0.00 ($0.00 per serving)

    Customer Reviews

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    Central Market 90% Lean

    Central Market 90% Lean

    Angus Ground

    $6.29
    $6.29
    $8.29
    Sold out
    /lb

    Our Black Angus sirloin is lean, flavorful, and ground several times daily for freshness. Shape into burger patties for outdoor grilling, or roll into meatballs.

    (1.5 lbs.) Flank Steak
    (4) Green Onions
    (4 cups) Broccoli Florets
    (1 tsp) Fresh Ginger
    (1 tbsp) Olive Oil
    (3) Cloves
    (1 tbsp) Garlic
    (1) Shallot
    (2 tbsp) Arrowroot Starch
    (1/3 cup) Soy Sauce
    (2 tbsp) Coconut Sugar

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