We're currently serving a small number of families on the Eastside of Seattle. We'll let you know as we open up more spots.
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/ Half Pound
by Ina Garten
by Sheela Prakash
by Bon Appetit
Our Black Angus sirloin is lean, flavorful, and ground several times daily for freshness. Shape into burger patties for outdoor grilling, or roll into meatballs.