We're currently serving a small number of families on the Eastside of Seattle. We'll let you know as we open up more spots.
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Once Upon a Chef
Chicken pot pie is a classic for a reason. The flavors are comforting and the dish filling. We love these individual pies for quick freezer meals. Store-bought rotisserie chicken and puff pastry make these easy to pull together.
Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.
Our Black Angus sirloin is lean, flavorful, and ground several times daily for freshness. Shape into burger patties for outdoor grilling, or roll into meatballs.