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    Recipe

    Homemade Chocolate Truffles

    by: Sally's Baking Recipes

    Ingredients: 2

    Total Time 2 Hours 30 Minutes
    Servings 20
    Dietary Considerations

    These homemade chocolate truffles are extra creamy with the addition of butter. After mixing the ingredients together, let the mixture set in the refrigerator, then roll into balls. You can coat in your favorite toppings and add lots of fun flavors, too!

    Directions
    $0.00 ($0.00 per serving)

    Recipe calls for:

    Shopping list for this recipe

    Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

    Main Ingredients Included

    365 Everyday Value

    Heavy Cream Organic, 16 oz

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    $4.39/Carton
    $4.39
    Ghirardelli

    Semi Sweet Chocolate Baking Bar, 4 Ounce

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    $4.29/Bar
    $4.29

    + Add Pantry Staples Pantry Staples

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    Butter Unsalted Organic, 1 lb

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    $6.19/Box
    $6.19
    Nielsen-Massey

    Madagascar Bourbon Pure Vanilla Extract, 4 oz

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    $24.99/Bottle
    $24.99

    + Goes well with: Substitutions

    365 Everyday Value

    Pecans Chopped, 8 oz

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    $7.99/Bag
    $7.99
    Equal Exchange

    Baking Cocoa Powder Organic, 8 oz

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    $8.99/Tub
    $8.99
    Molly Moon

    Sprinkles, 8 oz

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    $10.99/Jar
    $10.99
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    Homemade Chocolate Truffles
    $0.00 ($0.00 per serving)

    Customer Reviews

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    Central Market 90% Lean

    Central Market 90% Lean

    Angus Ground

    $6.29
    $6.29
    $8.29
    Sold out
    /lb

    Our Black Angus sirloin is lean, flavorful, and ground several times daily for freshness. Shape into burger patties for outdoor grilling, or roll into meatballs.

    (1.5 lbs.) Flank Steak
    (4) Green Onions
    (4 cups) Broccoli Florets
    (1 tsp) Fresh Ginger
    (1 tbsp) Olive Oil
    (3) Cloves
    (1 tbsp) Garlic
    (1) Shallot
    (2 tbsp) Arrowroot Starch
    (1/3 cup) Soy Sauce
    (2 tbsp) Coconut Sugar

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