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    Recipe

    Chai Spiced Pumpkin Oatmeal Muffins

    by: Ambitious Kitchen

    Ingredients: 4

    Total Time 35 Min
    Servings 12
    Dietary Considerations

    Healthy Pumpkin Oatmeal Muffins with chai spices and cream cheese vanilla bean glaze. These moist muffins are made with whole wheat flour and NO butter.

    Directions
    $0.00 ($0.00 per serving)

    Recipe calls for:

    Shopping list for this recipe

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    Main Ingredients Included

    365 Everyday Value

    Cream Cheese Organic, 8 oz

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    $3.69/Item
    $3.69
    Califia Farms

    Almond Milk Vanilla Unsweetened, 48 Fl Oz

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    $4.99/Bottle
    $4.99
    Farmer's Market Foods

    Pumpkin Puree Organic, 15 Ounce

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    $2.99/Can
    $2.99
    Trader Joe's

    Apple Sauce Unsweetened Organic, 24 oz

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    $2.99/Jar
    $2.99

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    Baking Powder, 10 oz

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    $2.49/Can
    $2.49
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    Baking Soda, 16 oz

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    $0.89/Box
    $0.89
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    Oatmeal Quick Oats Organic, 18 oz

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    $3.49
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    Organic Ground Cardamom, 1.87 oz

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    $5.99
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    Organic Ground Cloves, 1.87 oz

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    $4.49
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    Powdered Sugar Organic, 24 oz

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    $4.29/Bag
    $4.29
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    Whole Wheat Pastry Flour, 32 oz

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    $2.99/Bag
    $2.99
    Frontier

    Nutmeg Whole, 1.8 oz

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    $6.49/Jar
    $6.49
    Redmond Real Salt

    Fine Sea Salt, 10 Ounce

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    Simply Organic

    Ginger Organic, 1.64 oz

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    $6.79/Jar
    $6.79
    Simply Organic

    Vanilla Extract, 2 Fl Oz

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    $11.99/Bottle
    $11.99
    Wholesome

    Dark Brown Sugar Organic, 24 oz

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    $7.29/Bag
    $7.29

    + Goes well with: Substitutions

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    Chai Spiced Pumpkin Oatmeal Muffins
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    Central Market 90% Lean

    Central Market 90% Lean

    Angus Ground

    $6.29
    $6.29
    $8.29
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    /lb

    Our Black Angus sirloin is lean, flavorful, and ground several times daily for freshness. Shape into burger patties for outdoor grilling, or roll into meatballs.

    (1.5 lbs.) Flank Steak
    (4) Green Onions
    (4 cups) Broccoli Florets
    (1 tsp) Fresh Ginger
    (1 tbsp) Olive Oil
    (3) Cloves
    (1 tbsp) Garlic
    (1) Shallot
    (2 tbsp) Arrowroot Starch
    (1/3 cup) Soy Sauce
    (2 tbsp) Coconut Sugar

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