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    Recipe

    Baked Taquitos Two Ways

    by: The Live In Kitchen

    Ingredients: 8

    Total Time 50 Minutes
    Servings 12 Taquitos
    Dietary Considerations

    These baked taquitos definitely belong in the home of the texture lover. The tortillas get crisp (without any frying necessary!) the cheese gets melty, and the vegetables give it just the right kind of bite. One recipe, meant for both meat eaters and vegetarians alike!

    Directions
    $0.00 ($0.00 per serving)

    Recipe calls for:

    Shopping list for this recipe

    Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

    Main Ingredients Included

    365 Everyday Value

    Shredded Cheese Mexican Blend Organic, 8 oz

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    $4.99/Bag
    $4.99
    365 Everyday Value

    Sweet Yellow Corn Organic Frozen, 16 oz

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    $2.69/Bag
    $2.69
    Amy's

    Beans Refried Traditional Organic, 15.4 oz

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    $3.69/Can
    $3.69
    Frontera

    Salsa Roasted Tomato Mild, 16 Ounce

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    $6.29/Jar
    $6.29
    Maria and Ricardo's

    Tortillas Corn Soft Yellow, 8 count

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    $4.69/Pack
    $4.69
    PCC

    Organic Boneless Skinless Chicken Breast, 1 lb

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    $10.99/Pound
    $10.99
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    Red Bell Pepper Organic, One Medium

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    $2.39/Item
    $2.39

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    + Goes well with: Substitutions

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    Southwest Chopped Salad Kit, 11.5 oz

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    $4.49/Bag
    $4.49
    Lundberg Family Farms

    Rice Brown Long Grain Organic, 32 Ounce

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    $7.59/Bag
    $7.59
    PCC

    Lemon Garlic Rotisserie Chicken Cold, 1 Item

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    $10.99/Item
    $10.99
    Siete

    Dip Cashew Queso Mild Nacho, 10.8 oz

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    $7.29
    Whole Foods / PCC

    Avocado Hass Large Organic, 1 Each

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    $2.49/Item
    $2.49
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    Baked Taquitos Two Ways
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    Customer Reviews

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    Central Market 90% Lean

    Central Market 90% Lean

    Angus Ground

    $6.29
    $6.29
    $8.29
    Sold out
    /lb

    Our Black Angus sirloin is lean, flavorful, and ground several times daily for freshness. Shape into burger patties for outdoor grilling, or roll into meatballs.

    (1.5 lbs.) Flank Steak
    (4) Green Onions
    (4 cups) Broccoli Florets
    (1 tsp) Fresh Ginger
    (1 tbsp) Olive Oil
    (3) Cloves
    (1 tbsp) Garlic
    (1) Shallot
    (2 tbsp) Arrowroot Starch
    (1/3 cup) Soy Sauce
    (2 tbsp) Coconut Sugar

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