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Recipe

Asian Glazed Boneless Chicken Thighs

by: Skinny Taste

Ingredients: 5

Total Time 30 Minutes
Servings 4
Dietary Considerations

These chicken thighs are a breeze on a busy night! The key is the simple marinade that you can easily put together at your convenience. A punch of fresh ginger adds authenticity, while the scallions add brightness to the finish.

Directions
$0.00 ($0.00 per serving)

Recipe calls for:

Shopping list for this recipe

Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

Main Ingredients Included

Fix Hot

Sriracha, 18 oz

Full Details
$7.49/Bottle
$7.49
PCC

Organic Boneless Skinless Chicken Thighs, 1 lb

Full Details
$7.99/Pound
$7.99
San J International

Tamari Gluten Free Reduced Sodium Organic, 10 Oz

Full Details
$5.39/Bottle
$5.39
Whole Foods / PCC

Ginger Root Organic, 1 Each

Full Details
$0.99/Item
$0.99
Whole Foods / PCC

Green Onion (Scallions) Organic, 1 Bunch

Full Details
$1.29/Bunch
$1.29

+ Add Pantry Staples Pantry Staples

My Local Honey

Honey Raw Squeeze, 12 Ounce

Full Details
$5.99/Bottle
$5.99
Napa Valley Naturals

Vinegar Balsamic, 12.7 Fl Oz

Full Details
$9.99/Bottle
$9.99
Whole Foods / PCC

Garlic Regular Organic, 1 Each

Full Details
$0.48/Item
$0.48

+ Goes well with: Substitutions

Lundberg Family Farms

Rice Jasmine Brown California Organic, 32 Ounce

Full Details
$6.49/Bag
$6.49
Whole Foods / PCC

Broccoli Organic, 1 Each

Full Details
$2.79/Item
$2.79
Asian Glazed Boneless Chicken Thighs
$0.00 ($0.00 per serving)

Customer Reviews

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Central Market 90% Lean

Central Market 90% Lean

Angus Ground

$6.29
$6.29
$8.29
Sold out
/lb

Our Black Angus sirloin is lean, flavorful, and ground several times daily for freshness. Shape into burger patties for outdoor grilling, or roll into meatballs.

(1.5 lbs.) Flank Steak
(4) Green Onions
(4 cups) Broccoli Florets
(1 tsp) Fresh Ginger
(1 tbsp) Olive Oil
(3) Cloves
(1 tbsp) Garlic
(1) Shallot
(2 tbsp) Arrowroot Starch
(1/3 cup) Soy Sauce
(2 tbsp) Coconut Sugar

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