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    Recipe

    Italian Sausage Orzo

    by: Salt and Lavender

    Ingredients: 6

    Total Time 30 Minutes
    Servings 6
    Dietary Considerations

    This one pot Italian sausage orzo recipe is easy, creamy, and comes together fast for a comforting and delicious weeknight dinner.

    Directions
    $0.00 ($0.00 per serving)

    Recipe calls for:

    Shopping list for this recipe

    Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

    Main Ingredients Included

    365 Everyday Value

    Baby Spinach Salad Organic, 5 oz

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    $2.49/Pack
    $2.49
    365 Everyday Value

    Heavy Cream Organic, 16 oz

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    $4.39/Carton
    $4.39
    Pacific Foods

    Chicken Broth Organic Free Range, 32 Fl Oz

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    $3.99/Carton
    $3.99
    PCC

    Italian Style Pork Sausage, 1 lb

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    $7.99/Pound
    $7.99
    Whole Foods Market

    Orzo Organic, 16 Ounce

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    $2.69/Box
    $2.69

    + Add Pantry Staples Pantry Staples

    365 Everyday Value

    Ground Black Pepper Organic, 1.8 oz

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    $4.29/Jar
    $4.29
    Frontier

    Red Chili Pepper Flakes, 1.2 oz

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    $4.49/Item
    $4.49
    Redmond Real Salt

    Fine Sea Salt, 10 Ounce

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    $5.29/Item
    $5.29
    Whole Foods / PCC

    Garlic Regular Organic, 1 Each

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    $0.89/Item
    $0.89
    Whole Foods / PCC

    Onion Yellow Organic, 1 Each

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    $1.27/Item
    $1.27

    + Goes well with: Substitutions

    Metropolitan Market

    Caprese Salad, One Item

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    $8.99/Container
    $8.99
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    Italian Sausage Orzo
    $0.00 ($0.00 per serving)

    Customer Reviews

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    Central Market 90% Lean

    Central Market 90% Lean

    Angus Ground

    $6.29
    $6.29
    $8.29
    Sold out
    /lb

    Our Black Angus sirloin is lean, flavorful, and ground several times daily for freshness. Shape into burger patties for outdoor grilling, or roll into meatballs.

    (1.5 lbs.) Flank Steak
    (4) Green Onions
    (4 cups) Broccoli Florets
    (1 tsp) Fresh Ginger
    (1 tbsp) Olive Oil
    (3) Cloves
    (1 tbsp) Garlic
    (1) Shallot
    (2 tbsp) Arrowroot Starch
    (1/3 cup) Soy Sauce
    (2 tbsp) Coconut Sugar

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