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    Recipe

    Honey Dijon Chicken Skillet with Brussels Sprouts

    by: Alex Snodgrass

    Ingredients: 8

    Total Time 40 Minutes
    Servings 4
    Dietary Considerations

    Directions
    $0.00 ($0.00 per serving)

    Recipe calls for:

    Shopping list for this recipe

    Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

    Main Ingredients Included

    Colameco

    Pancetta Diced, 4 Oz

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    $6.49/Item
    $6.49
    Pacific Foods

    Broth Chicken Low Sodium Free Range, 32 Fl Oz

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    $4.39/Carton
    $4.39
    Pacific Foods

    Chicken Broth Organic Free Range, 32 Fl Oz

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    $3.99/Carton
    $3.99
    PCC

    Organic Boneless Skinless Chicken Breast, 1 lb

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    $10.99/Pound
    $10.99
    Sidedish

    Honey Dijon Dressing, 8 oz

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    $10.99/Bottle
    $10.99
    That's Tasty

    Dill Fresh Organic, 0.5 oz

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    $2.99/Item
    $2.99
    Whole Foods / PCC

    Onion Shallot, 1 Each

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    $0.80/Item
    $0.80
    Whole Foods / PCC

    Organic Brussels Sprouts, 1 lb

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    $4.99/Pound
    $4.99

    + Add Pantry Staples Pantry Staples

    California Olive Ranch

    Olive Oil Everyday Extra Virgin, 33.8 oz

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    $18.99/Bottle
    $18.99
    Otto's Naturals

    Cassava Flour, 16 oz

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    $10.79/Bag
    $10.79
    Redmond Real Salt

    Kosher Sea Salt, 16 oz

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    $9.99/Pouch
    $9.99

    + Goes well with: Substitutions

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    Honey Dijon Chicken Skillet with Brussels Sprouts
    $0.00 ($0.00 per serving)

    Customer Reviews

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    Central Market 90% Lean

    Central Market 90% Lean

    Angus Ground

    $6.29
    $6.29
    $8.29
    Sold out
    /lb

    Our Black Angus sirloin is lean, flavorful, and ground several times daily for freshness. Shape into burger patties for outdoor grilling, or roll into meatballs.

    (1.5 lbs.) Flank Steak
    (4) Green Onions
    (4 cups) Broccoli Florets
    (1 tsp) Fresh Ginger
    (1 tbsp) Olive Oil
    (3) Cloves
    (1 tbsp) Garlic
    (1) Shallot
    (2 tbsp) Arrowroot Starch
    (1/3 cup) Soy Sauce
    (2 tbsp) Coconut Sugar

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