PCC began as a food-buying club of 15 Seattle families in 1953. Since then, our priorities haven’t changed. Our mission is to ensure that good food nourishes the communities it serves, while cultivating vibrant local, organic food systems. In everything, we strive to inspire and advance the health and well-being of people, their communities and the planet. We’re dedicated to preserving local farmland and partnering with Northwest producers and ranchers. Our passion is for great food and cooking, from our fresher-than-fresh local produce to our in-store kitchens where original recipes are made from scratch daily using fresh, seasonal ingredients. Because when you love a community, you feed it well.