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    Kitchen & Market

    Convenience, quality, and creativity converge when you walk into a Kitchen & Market. Gourmet goodies, quality meats, and fresh fruits and veggies all beckon to be bagged and toted home. Short on time? Chef-curated prepped, ready-to-cook meal kits might be your ticket to weeknight dinner success.

    Location:

    Seattle, WA

    Hours:

    Mon-Sat 9am-7pm; Sunday 10am-5pm

    Website: www.kitchenandmarket.com/
    Shop Kitchen & Market's products
    Kitchen & Market

    Roasted Tofu, 1-2 Serving

    $9.00
    Kitchen & Market

    Cold Brew Tiramisu, 2 Serving

    $9.00
    Kitchen & Market

    Coconut Panna Cotta, 2 Serving

    $5.00
    Kitchen & Market

    Salted Caramel Chocolate Mousse, 2 Serving

    $6.00
    Kitchen & Market

    Chili Chocolate Mousse, 2 Serving

    $6.00
    Kitchen & Market

    Curried Vegetable Pot Pie, 2-4 Serving

    $24.00
    Kitchen & Market

    Ready To Bake Dutch Apple Turnover, 4 ct

    $11.00
    Kitchen & Market

    Cinnamon Roll Kit, 1 Item

    $22.00
    Kitchen & Market

    Coconut Chia Pudding, 16 oz

    $7.00
    Kitchen & Market

    Pork Carnitas Frozen, 12 oz

    $13.00
    Kitchen & Market

    Gluten Free Hannah's Everyday Pancakes, 10 oz

    $7.00
    Kitchen & Market

    Gluten Free Signature Cream Scone Mix, 8 oz

    $7.00
    Kitchen & Market

    Hannah's Everyday Pancakes, 12 oz

    $5.00
    Kitchen & Market

    Signature Cream Scone Mix, 9 oz

    $5.00
    Kitchen & Market

    The Green Salad, 1-2 Serving

    $12.00
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    Central Market 90% Lean

    Central Market 90% Lean

    Angus Ground

    $6.29
    $6.29
    $8.29
    Sold out
    /lb

    Our Black Angus sirloin is lean, flavorful, and ground several times daily for freshness. Shape into burger patties for outdoor grilling, or roll into meatballs.

    (1.5 lbs.) Flank Steak
    (4) Green Onions
    (4 cups) Broccoli Florets
    (1 tsp) Fresh Ginger
    (1 tbsp) Olive Oil
    (3) Cloves
    (1 tbsp) Garlic
    (1) Shallot
    (2 tbsp) Arrowroot Starch
    (1/3 cup) Soy Sauce
    (2 tbsp) Coconut Sugar

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