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    Recipe

    Roasted Carrot Apple Soup

    by: Danielle Esposti - Our Salty Kitchen

    Ingredients: 6

    Total Time 40 Minutes
    Servings 4
    Dietary Considerations

    This Roasted Carrot Apple Soup is like a big hug – warm, comforting, and nourishing for the body and soul. It’s a nutty and sweet fall soup recipe, and super easy to make. Loaded with vitamins and healthy fats, this fall soup is a healthy, vibrant weeknight winner.

    Directions
    $0.00 ($0.00 per serving)

    Recipe calls for:

    Shopping list for this recipe

    Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

    Main Ingredients Included

    That's Tasty

    Thyme Fresh Organic, 0.5 oz

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    $2.99/Item
    $2.99
    Whole Foods / PCC

    Apple Honeycrisp Organic, 1 Each

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    $2.40/Item
    $2.40
    Whole Foods / PCC

    Carrot Loose Organic, 1 Each

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    $0.52/Item
    $0.52
    Whole Foods / PCC

    Celery Organic, 1 Bunch

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    $2.49/Bunch
    $2.49
    Whole Foods / PCC

    Onion Yellow Organic, 1 Each

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    $1.27/Item
    $1.27

    + Add Pantry Staples Pantry Staples

    365 Everyday Value

    Ground Black Pepper Organic, 1.8 oz

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    $4.29/Jar
    $4.29
    California Olive Ranch

    Olive Oil Everyday Extra Virgin, 33.8 oz

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    $18.99/Bottle
    $18.99
    Redmond Real Salt

    Fine Sea Salt, 10 Ounce

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    $5.29/Item
    $5.29

    + Goes well with: Substitutions

    365 Everyday Value

    Pecans Chopped, 8 oz

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    $7.99/Bag
    $7.99
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    Roasted Carrot Apple Soup
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    Customer Reviews

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    Central Market 90% Lean

    Central Market 90% Lean

    Angus Ground

    $6.29
    $6.29
    $8.29
    Sold out
    /lb

    Our Black Angus sirloin is lean, flavorful, and ground several times daily for freshness. Shape into burger patties for outdoor grilling, or roll into meatballs.

    (1.5 lbs.) Flank Steak
    (4) Green Onions
    (4 cups) Broccoli Florets
    (1 tsp) Fresh Ginger
    (1 tbsp) Olive Oil
    (3) Cloves
    (1 tbsp) Garlic
    (1) Shallot
    (2 tbsp) Arrowroot Starch
    (1/3 cup) Soy Sauce
    (2 tbsp) Coconut Sugar

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