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Weekly Menu
Each week, you’ll find a lineup of fresh meal ideas. Follow your cravings, pick up Gather'd shortcuts, and—voilà—dinner’s done.
- 01 Baked Salmon & Farro Bowl
- 02 Birria Tacos - Test
- Baked Salmon*
- Herby Italian Vinaigrette*
- Cherry Tomatoes
- Cucumber
- Feta Cheese (crumbled)
- Prepared Farro*
- Extra Item
Prep the veggies: Rinse and slice the cherry tomatoes and cucumbers. Toss them together with about one-third of the Herby Italian Vinaigrette.
Reheat the salmon: Preheat to 350°F. Remove salmon from packaging and place on a parchment-lined baking sheet. Cover loosely with foil and heat for 10–12 minutes, or until warmed through (internal temperature 145°F).
(Optional: For a crisp top, uncover for the last 2 minutes of heating.)
Warm the farro: Transfer farro to a microwave-safe bowl, cover loosely, and heat for 2 minutes. Stir and continue heating in 30-second intervals until hot.
Assemble the bowl: Spoon farro into a serving bowl. Top with salmon, the tomato–cucumber mix, and crumbled feta. Drizzle with additional vinaigrette to finish
*Prepared for you
- Braised Beef
- Cherry Tomatoes
- Cucumber
- Feta Cheese (crumbled)
- Prepared Farro*
- Extra Item
- Prep the veggies: Rinse and slice the cherry tomatoes and cucumbers. Toss them together with about one-third of the Herby Italian Vinaigrette.
- Reheat the salmon: Preheat to 350°F. Remove salmon from packaging and place on a parchment-lined baking sheet. Cover loosely with foil and heat for 10–12 minutes, or until warmed through (internal temperature 145°F).
(Optional: For a crisp top, uncover for the last 2 minutes of heating.)
Warm the farro: Transfer farro to a microwave-safe bowl, cover loosely, and heat for 2 minutes. Stir and continue heating in 30-second intervals until hot.
Assemble the bowl: Spoon farro into a serving bowl. Top with salmon, the tomato–cucumber mix, and crumbled feta. Drizzle with additional vinaigrette to finish
*Prepared for you
- Baked Salmon*
- Herby Italian Vinaigrette*
- Cherry Tomatoes
- Cucumber
- Feta Cheese (crumbled)
- Prepared Farro*
- Extra Item
*Prepared for you
Prep the veggies: Rinse and slice the cherry tomatoes and cucumbers. Toss them together with about one-third of the Herby Italian Vinaigrette.
Reheat the salmon: Preheat to 350°F. Remove salmon from packaging and place on a parchment-lined baking sheet. Cover loosely with foil and heat for 10–12 minutes, or until warmed through (internal temperature 145°F).
(Optional: For a crisp top, uncover for the last 2 minutes of heating.)
Warm the farro: Transfer farro to a microwave-safe bowl, cover loosely, and heat for 2 minutes. Stir and continue heating in 30-second intervals until hot.
Assemble the bowl: Spoon farro into a serving bowl. Top with salmon, the tomato–cucumber mix, and crumbled feta. Drizzle with additional vinaigrette to finish
- Braised Beef
- Cherry Tomatoes
- Cucumber
- Feta Cheese (crumbled)
- Prepared Farro*
- Extra Item
*Prepared for you
- Prep the veggies: Rinse and slice the cherry tomatoes and cucumbers. Toss them together with about one-third of the Herby Italian Vinaigrette.
- Reheat the salmon: Preheat to 350°F. Remove salmon from packaging and place on a parchment-lined baking sheet. Cover loosely with foil and heat for 10–12 minutes, or until warmed through (internal temperature 145°F).
(Optional: For a crisp top, uncover for the last 2 minutes of heating.)
Warm the farro: Transfer farro to a microwave-safe bowl, cover loosely, and heat for 2 minutes. Stir and continue heating in 30-second intervals until hot.
Assemble the bowl: Spoon farro into a serving bowl. Top with salmon, the tomato–cucumber mix, and crumbled feta. Drizzle with additional vinaigrette to finish